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Soil Type Clay Silt Trellis System Guyot and GDC Age of vines 25 and 45 years Density 4000 plants per hectare Vinification 30 days on skins with native yeasts and without sulfites Maturation 12 months in used french oak barriques Production 15000 bottles
alcoholic fermentation takes place
while consciously following a responsible foresting policy
Mourvèdre
Bottled at 1 year
Fiasconaro Colomba Pera & Cioccolato 1kg Condiments Soil Type Clay Silt Trellis
US$ 39.30
US$ 50.62
US$ 15.30
US$ 14.56
